Turkey Mozzarella Filled Meatballs

Meal prepping is usually my biggest pet peeve. If I can't have it planned out then we have a problem especially when it comes to lunch and there's a time crunch. I love being able to have a good meal but not rice and chicken and broccoli everyday like you see in some plans. So I try to explore ideas and recipes to try to keep myself going and switch it up. Last week I made turkey meat balls with mozzarella stuffed in it and whole wheat pasta with hearty tomato sauce. It was so good! 

Recipe
•ground turkey meat: 1 pack 
•shredded or string mozzarella: your desire 
•spinach diced  :1/8 cup 
•kale diced :1/8 cup
•muffin or cup cake tin (I do this to measure portions) 
•seasoning salt: 1tsp 
•minced garlic : 1 tsp
•Garlic salt:1 tsp 
Preheat oven to 425-450
Put meat in bowl and mix all ingredients except cheese in bowl. 
In hand get meat and put in hand insert cheese into middle of it and then roll into a ball 
Put in each cupcake in the cupcake pan or regular pan oil with olive oil 
Repeat this until meat is gone 
Keep in oven until meat is browning at top. It took about 20 minutes for my oven . Eat and put with your pasta of choice and enjoy. 
 

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